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Here are the completed artworks:
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Look at how far they've come! These are some of their pre-instruction drawings of the equipment- what a difference!:
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"Creativity is allowing yourself to make mistakes. Art is knowing which ones to keep." — Scott Adams
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. Thiebaud uses thick brushstrokes to suggest the swirling textures of cake frosting and he often outlined his objects with lines of contrasting color; a technique which intensifies color, creating a vibrating "halo" effect. Thiebaud considered composition and point of view to be very important and he liked the simple geometric shapes of pies and cakes; he set them in precise arrangements in blank, open space. In this project, eighth graders were challenged to take familiar sweet treats and put them together in a visually pleasing composition. Inspired by Thiebaud, students emphasized the arrangement of objects, texture of paint, neutral or constrasting negative space, contrasting areas of light and shadow and the use of cast shadow to create mood and depth in their work. The results are simply sweet!.jpg)
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